1.The whole production line introduction:
The lollipop production line is consisted by the vacuum sugar cooking machine, batch roller , rope sizer, forming machine, hoister, cooling cabinet, packing machine and so on, can produce monochrome, two-color, multicolor lollipop. Electrical integration control of the whole production line, easy to control the operation, large output, high efficiency, no waste of sugar, is the ideal equipment to produce the greatly lollipop candy.
2.The main technical parameters:
The whole production line introduction:
The lollipop production line is consisted by the vacuum sugar cooking machine, batch roller , rope sizer, forming machine, hoister, cooling cabinet, packing machine and so on, can produce monochrome, two-color, multicolor lollipop. Electrical integration control of the whole production line, easy to control the operation, large output, high efficiency, no waste of sugar, is the ideal equipment to produce the greatly lollipop candy.
3.Main production flow chart:
Sugar cooking →Syrup delivery →vacuum continuous cooking →sugar syrup cooling →sugar kneading →sugar rolling→ rope sizer →lollipop forming and automatic stick insert →hoister and cooling→ automatic packing
Products line list
1 Jacketed Steam Sugar Cooking Pot with Stirrer
2 Syrup pump
3 Storage tank
4 Vacuum Sugar Cooking machine
5 Water Cycle Cooling Table
6 Batch roller
7 Rope sizer
8 Ball Lollipop Candy Forming Machine
9 Hoister and cooling sifter
10 HTL-200 Automatic Ball Lollipop Twist Packing Machine
Products line list
1.Jacketed Steam Sugar Cooking Pot with Stirrer
Application：Used for sugar, glucose syrup, heat melt mixing
Capacity：300L.
Pan inner diameter：900mm
Steam pressure ：0.4Mpa
Stirring power：1.5kw
Stirring speed：30rpm
2.Syrup pump
Rate of flow：200～500 L/h
Max pressure：20bar
Power：0.45kw
Voltage：380V
Stroke length：25 mm
3.Storage tank
Capacity:300L
Power supply:0.75kw
Weight:60kgs
4.Vacuum Sugar Cooking machine
Capacity：400kg/h
Heating area：2.45M2
Steam pressure：0.59MPa
Steam consumption：110kg/h
Temp. of the syrup before cooking：105~115 oC
Syrup tempreature after heating：135-145 oC
Volumetric pump：Jo-11-40.6kw
Motor speed：1370rpm/min
5.Water Cycle Cooling Table
Application：Using water for cooling
Dimension：2000×1200×800 mm
6.Kneading machine (optional)
Power：2kw
Output：15-40kg/batch
Dimension：3600*1350*2000mm
7.Batch roller
Dimension：2200×700×1400 mm
Voltage：380 V
Power：3 KW
Weight：500 kg
8.Rope sizer
Dimension：1200*700*1300 mm
Voltage：380 V
Power：2kw
Weight：500 kg
9.Ball Lollipop Candy Forming Machine
Dimension：1115*900*1080 mm
Voltage：380 V
Power：2.2 KW
Weight：580 kg
Output：2-5T/8h
10.Hoister and cooling sifter
Hoister machine
Voltage：380V/50Hz
Power：0.37 KW
Dimension：1900×700×1750 mm
Weight：150 kg
Cooling cabinet machine
Voltage:380V/50Hz
Power：3.19 KW
Dimension：3000×1200×2000 mm
Weight：400 kg
11.Automatic Ball Lollipop Twist Packing Machine
Automatic Ball Lollipop Twist Packing Machine (optional)
Characteristics
1.Color-mark adjustable tracking system, computer program and controlled precise positioning, coordination in film supplying, wrapping and strong sealing.
2.Photoelectrical tracking system, self-stop for no product feeding, no empty bags, good self adjustment ability.
3.Gradual motor to control film feeding seed with product feeding.
4.Imported frequency transformer, PLC, circumvolve coder and light-electrical switch.
5.Friendly designed, easy for operation and maintenance.
Main technical
Lollipop candy siz：Min：φ22; Max；φ30
Film size：Max size 125*125mm
Output(by lollipop candy size φ25mm) ：2000kg/8h
Total power：2.2kw
Dimension(L*W*H)：2500*900*1500mm
Total weight：1200kg